Traditionally used in Ayurvedic medicine to promote digestive power Enhanced with Calcium and Magnesium Vegetarian / Vegan The name Triphala means “the three fruits”. Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala has been historically used as a digestive cleanser and tonifier. In recent years, Triphala has been shown to be a potent free radical scavenger. In addition, it has been found to possess numerous other bioactive compounds, including gallic acid, tannic acid, and epicatechin.
Each tablet contains:
Triphala Powder (Standardized to contain 40% Tannins) 500 mg
Amla (Emblica officinalis) Fruit Extract, Behada (Terminalia bellerica) Fruit Extract, Harada (Terminalia chebula) Fruit Extract)Calcium (from Calcium Carbonate) 60 mg
Magnesium (from Magnesium Oxide) 100 mg
Non-Medicinal Ingredients: Cellulose, Tablet Coating (water, cellulose, hypromellose, stearic acid (vegetable source)), Stearic Acid (vegetable source) and Silica.
