Plant enzymes avoid the possible risk inherent in animal-derived enzymes that your body will recognize them as its own pancreatic enzymes and diminish its own production.
Each vegetable capsule contains:
Protease — Providing the following:
Protease I 41,437 FCC HUT
Protease II 7,380 FCC HUT
Protease III 57 FCC SAP
Amylase (all carbohydrates) 11,812 FCC DU
Bromelain (from pineapple [Ananas comosus var. comosus] stem) (proteins) 720,000 FCC PU (20 mg)
Cellulase (all fibres) 1260 FCC CU
Dipeptidyl-peptidase IV (gluten) 2050 FCC HUT
alpha-Galactosidase (beans and legumes) 19 FCC GalU
Glucoamylase (starch) 50 FCC AGU
Hemicellulase (plant fibres) 33.3 FCC HCU
Invertase (sugar) 80 FCC INVU
Lactase (milk sugar) 544 FCC ALU
Lipase (all fats and oils) 3000 FCC LU
Maltase (all grains) 130 FCC DP
Papain (from papaya [Carica papaya] fruit) (all proteins) 300,000 FCC PU
Pectinase (pectins) 60 endo-PGU
Phytase (phosphorus) 2.5 FCC FTU
Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
