Candida Stop formula helps to alleviate mild cases of fungal infections, such as Candida overgrowth, and can help you return fungal levels to normal. The Candida albicans yeast is present in 80% of the population. Usually, it lies dormant; however, it is a very opportunistic organism. C. albicans can grow out of control if you become immune-compromised or help create an environment that is more favourable to its growth (consuming too much sugar for example). The Candida Stop program provides helpful information on how to reduce your Candida yeast and increase your probiotic population to healthier levels. Our formula uses natural ingredients and our Candida Stop program can help eliminate the root cause of Candida overgrowth in your body.
Each vegetable capsule contains:
Caprylic acid (calcium caprylate) 90 mg
Caprylic acid (magnesium caprylate) 90 mg
Odourless garlic (Allium sativum) bulb extract, 1% allicin 62.5 mg
Oregano (Origanum vulgare) leaf extract, 30% carvacrol 55 mg
Grapefruit seed extract* 50 mg
Suma (Hebanthe eriantha) root 50 mg
Echinacea (Echinacea purpurea) root extract, 4% polyphenols 25 mg
Pau d’arco (Tabebuia heptaphylla) inner bark 25 mg
Caprylic acid (zinc caprylate) 20 mg
Black walnut (Juglans nigra) hull 4:1 extract 8 mg
Selenium (from yeast-free ʟ-selenomethionine) 25 mcg
Other ingredients: Vegetable magnesium stearate, microcrystalline cellulose, and silicon dioxide in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
*Combination of natural extracts of grapefruit, lemon, and tangerine seeds.
