This non-GMO, organic whole-food formula features bioenergetic vitamins and minerals in a nutrient-rich base of organic plants grown on Natural Factors farms. Plants are harvested at their peak and immediately raw processed at our facilities using EnviroSimplex® to retain the vital minerals, vitamins, enzymes, phytonutrients, and antioxidants. The processing temperature always stays below 48 °C (118 °F) resulting in raw nutrition from whole plants that captures all the vibrant energy and goodness of nature
Each Pure Food MaximizerTM tablet contains:
Vitamin C (organic amla (Phyllanthus emblica) (fruit), mixed ascorbates) 82.5 mg
Niacin (inositol hexanicotinate) 12.5 mg
Vitamin D3 (cholecalciferol, lichen) 500 IU (12.5 mcg)
Vitamin E ( d-alpha-tocopherol from sunflower oil) 15 IU (10 mg AT)
Pantothenic acid (pantethine) 5 mg
Benfotiamine (lipid-soluble form of vitamin B1) 5 mg
Riboflavin (5’-phosphate sodium) 1.25 mg
Vitamin B6 (pyridoxal-5’-phosphate) 1.25 mg
Natural mixed carotenoids (Dunaliella salina) (whole) providing:
Beta-carotene 5000 IU (3000 mcg)
(and naturally occurring levels of alpha-carotene, cryptoxanthin, zeaxanthin, and lutein)
Folate (from (6S)-5-methyltetrahydrofolic acid (MTHF), glucosamine salt, Quatrefolic®) 400 mcg
Vitamin B12 (methylcobalamin) 200 mcg
Vitamin K2 (menaquinone-7) (MK-7) (natto bean) 40 mcg
Calcium (organic algae (Mesophyllum superpositum) (whole), calcium ascorbate) 12.5 mg
Magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate) 12.5 mg
Zinc (picolinate) 12.5 mg
Manganese (citrate, ascorbate) 2.5 mg
Copper (bisglycinate) 1 mg
Boron (citrate) 0.75 mg
Chromium (picolinate) 200 mcg
Iodine (kelp) (Ascophyllum nodosum) (whole) 75 mcg
Selenium (sprouted garlic (Allium sativum) (bulb), selenomethionine) 50 mcg
Saw palmetto extract (Serenoa repens) (fruit) 25 mg
Lutein (Tagetes erecta) (marigold flower) 1 mg
Lycopene (Lycopersicum esculentum) (tomato fruit) 1 mg
Farm Fresh FactorsTM † 150 mg
†The naturally occurring vitamins and minerals in our Farm Fresh FactorsTM contribute to the potencies of the nutrients provided.
